Crispy Pork and Black Bean Tacos

Name: Crispy Pork and Black Bean Tacos
Ingredients: 2 lb (1 kg) boneless pork shoulder roast; 1 1/2 tbsp (7 ml) chilli powder; 1/2 tbsp (2 ml) salt; 1 tbsp (5 ml) brown sugar; 1 tbsp (5 ml) ground cumin; 1 tbsp (5 ml) smoked paprika; 1/2 tbsp (2 ml) ground oregano; 1/2 tbsp (2 ml) onion powder; 1/2 tbsp (2 ml) garlic powder; 1/8 tbsp cinnamon; 2 tbsp (10 ml) canola oil; 1 cup (220 ml) yellow onion; 3 cloves garlic; 2 tbsp (10 ml) tomato paste; 2 cups (480 ml) cooked black beans; 3/4 cup (165 ml) vegetable broth; 2 tbsp (10 ml) lime juice; 12 6" corn tortillas; 3/4 cup (165 ml) shredded Monterey Jack cheese; Optional shredded lettuce, avocado, chopped tomato, sour cream, pickled onion, fresh cilantro

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Ingredients

2 lb (1 kg) boneless pork shoulder roast
1 1/2 tbsp (7 ml) chilli powder
1/2 tbsp (2 ml) salt
1 tbsp (5 ml) brown sugar
1 tbsp (5 ml) ground cumin
1 tbsp (5 ml) smoked paprika
1/2 tbsp (2 ml) ground oregano
1/2 tbsp (2 ml) onion powder
1/2 tbsp (2 ml) garlic powder
1/8 tbsp cinnamon
2 tbsp (10 ml) canola oil
1 cup (220 ml) yellow onion
3 cloves garlic
2 tbsp (10 ml) tomato paste
2 cups (480 ml) cooked black beans
3/4 cup (165 ml) vegetable broth
2 tbsp (10 ml) lime juice
12 6" corn tortillas
3/4 cup (165 ml) shredded Monterey Jack cheese
Optional shredded lettuce, avocado, chopped tomato, sour cream, pickled onion, fresh cilantro