Pastelón – Plantain Lasagna
Pastelón is a Puerto Rican plantain lasagna layered with sweet plantains, savory beef picadillo and melted cheese, baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterwithdairy.com.
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons milk
- 2 1/4 cups shredded mozzarella
- 1 large onion
- 1 bulb fresh garlic
- 1/4 cup sofrito
- 1 pound lean ground beef
- 1 1/2 teaspoons dry adobo
- 2 tablespoons tomato paste
- 2 small potatoes
- 10 pimento-stuffed olives
- 2 bay leaves
- 1/2 cup raisins
- 1/4 cup tomato sauce
- 4 ripe plantains
- 3 eggs
- Cooking oil
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