Crunchy Noodle Chopped Salad Recipe - bon COOK
Indulge in our Thai-Inspired Crunchy Chopped Salad, a fusion of fresh vegetables, crispy rice noodles, and a zesty Thai dressing.
Ingredients
- 5 oz rice noodles, cooked and cooled
- 2 oz of rice noodles for baking
- 1 cup shredded purple cabbage
- 1 carrot, chopped
- 1/2 red bell pepper, chopped
- 1/4 cup fresh cilantro, finely minced
- 1/4 cup roasted peanuts
- Lime wedges for serving
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