Delicious Mix Asian Chicken Salad with Crunchy Noodles

Ingredients

• 2 cups cooked and shredded chicken breast (about 300g)
• 4 cups mixed salad greens (such as romaine and spinach)
• 1 cup shredded carrots (about 120g)
• 1 cup red bell pepper, thinly sliced (about 150g)
• 1 cup cucumber, thinly sliced (about 150g)
• 1 cup snap peas or snow peas (about 100g)
• ½ cup chopped green onions (about 75g)
• 1 cup crunchy Asian noodles (like wonton strips)
• ¼ cup soy sauce (60ml)
• 2 tablespoons rice vinegar (30ml)
• 1 tablespoon mayonnaise (15ml)
• 1 tablespoon sesame oil (15ml)
• 1 teaspoon freshly grated ginger
• 1 teaspoon honey (or maple syrup for vegan option)
• Salt and pepper to taste