Crunchy Noodle Chopped Salad Recipe - bon COOK

Ingredients

• 5 oz rice noodles, cooked and cooled
• 2 oz of rice noodles for baking
• 1 cup shredded purple cabbage
• 1 carrot, chopped
• 1/2 red bell pepper, chopped
• 1/4 cup fresh cilantro, finely minced
• 1/4 cup roasted peanuts
• Lime wedges for serving
• 2 tbsp EVOO or Lime oil
• 1 tablespoon coconut aminos
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1/2 teaspoon sesame oil
• 1/2 teaspoon fresh ginger, grated
• Curry Coconut salt to taste
• Vietnam Pepper to taste