Delicious Vegan Thai Noodle Salad Recipe » Salads for Lunch

Ingredients

• 1 14 ounce package rice noodles
• 1 12 ounce bag coleslaw mix
• 2 cups julienne cut carrots
• 1 English cucumber (halved, seeds removed, and sliced)
• 1 red bell pepper (seeded and sliced)
• 1 yellow bell pepper (seeded and sliced)
• ½ cup sliced green onions
• ½ cup chopped fresh cilantro (for garnish)
• ½ cup chopped peanuts (for garnish)
• 1/4 cup creamy peanut butter
• 3 tablespoons vegetable or olive oil
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons freshly chopped cilantro
• 2 tablespoons lime juice
• 2 tablespoons honey
• 2 tablespoons sugar
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/4 teaspoon crushed red pepper flakes
• Salt (to taste)