ESPRESSO GRANOLA MUFFINS | Primrose's Kitchen
Take flavour to the next level with these delicious Espresso Granola Muffins. Ready in under 20 minutes they make great snacks, with an extra kick of caffeine to satisfy coffee lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primroseskitchen.com.
Ingredients
- 250g plain flour
- 1 tsp bicarbonate of soda
- 100g light brown soft sugar
- ¼ tsp salt
- 220ml buttermilk
- 1 egg
- 50ml vegetable oil
- Double shot espresso or 3 tbsp very strongly brewed coffee
- 180g Primrose’s Kitchen Chocolate & CBD Granola
- 50g walnuts
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