Quick & Dreamy Double Chocolate Espresso Muffins Recipe - Healthy Choices
Double chocolate espresso muffins combine rich cocoa and coffee for a decadent breakfast treat. Bake this delicious recipe today and enjoy a morning filled with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthychoices.org.
Ingredients
- 1 ½ cups (190 grams) all-purpose flour
- ½ cup (50 grams) unsweetened cocoa powder
- ¾ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 3 tablespoons freshly brewed espresso
- 1 ½ teaspoons vanilla extract
- ¾ cup (150 grams) granulated sugar
- 2 large eggs
- 1 cup (240 milliliters) low-fat buttermilk
- 8 tablespoons (1 stick or 113 grams) unsalted butter, melted
- ¾ cup (130 grams) semisweet or dark chocolate chips
- Confectioner’s sugar for dusting (optional)
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