Ravioli Lasagna Soup Recipe
Using pantry ingredients and your Instant Pot, this easy, delicious ravioli lasagna soup will become a family favorite in no-time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Grater
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 1 pound ground sausage (turkey sausage works great too)
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1 zucchini (finely diced)
- 1 green pepper (finely diced)
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 can (10.75 ounces) tomato condensed soup
- 1 teaspoon white sugar
- 1 ½ teaspoon dried basil
- 1 teaspoon Italian seasoning
- ½ Tablespoon salt
- ground black pepper (to taste)
- 4 cups beef broth
- 1 package (20 ounces) frozen mini cheese-filled ravioli
- Parmesan cheese (optional garnish)
- fresh basil (optional garnish)
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