Lasagna Soup Recipe

Name: Lasagna Soup Recipe
Total time: 16 min
Ingredients: 1 pound Italian Sausage; 1 pinch red pepper flakes; 1 onion (chopped); 2 teaspoons Italian seasoning; 1 teaspoon basil (dried); 1 teaspoon oregano (dried); 1 teaspoon salt; ½ teaspoon pepper; 5 garlic cloves (pressed or minced); 4 ounces mushrooms (sliced); 1 cup carrots (chopped up); 28 ounces crushed tomatoes with juice (1 can); 14 ounces tomato sauce (1 can); 5 cups chicken broth ( (adjust for desired thickness)); 9 lasagna noodles (broke in small pieces, about 1.5 inches long (you can use any type of noodle)); 1 cup shredded Mozzarella cheese (optional topping); 1 cup cottage cheese (optional topping); fresh spinach (optional topping); Parmesan cheese (optional topping)

www.sixsistersstuff.com

Enjoy all the cheesy, meaty flavors of traditional lasagna without the work with this 16-minute lasagna soup prepared in the Instant Pot.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Cooking tools:

Pressure cooker
Garlic press
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Ladle
Mixing bowl
Airtight container

Ingredients

1 pound Italian Sausage
1 pinch red pepper flakes
1 onion (chopped)
2 teaspoons Italian seasoning
1 teaspoon basil (dried)
1 teaspoon oregano (dried)
1 teaspoon salt
½ teaspoon pepper
5 garlic cloves (pressed or minced)
4 ounces mushrooms (sliced)
1 cup carrots (chopped up)
28 ounces crushed tomatoes with juice (1 can)
14 ounces tomato sauce (1 can)
5 cups chicken broth ( (adjust for desired thickness))
9 lasagna noodles (broke in small pieces, about 1.5 inches long (you can use any type of noodle))
1 cup shredded Mozzarella cheese (optional topping)
1 cup cottage cheese (optional topping)
fresh spinach (optional topping)
Parmesan cheese (optional topping)