Creole Chicken Pasta - Ainsley Harriott

Ingredients

• penne pasta
• 1 tbsp butter (or plant-based alternative)
• 1 tbsp olive oil
• 2 chicken breasts, skinless, sliced into strips or chunks
• 3 spring onions, sliced, whites and greens separated
• 1 red pepper, deseeded and sliced
• 1 yellow pepper, deseeded and sliced
• 1 x Ainsley New Orleans Smoky Creole Flavour Bomb*
• 100ml double cream (or plant-based alternative)
• 40g Parmesan Cheese or Vegetarian Italian-style Hard Cheese (optional), grated plus extra to serve
• 2 tbsp chopped fresh parsley, plus extra to serve