Filet Mignon Recipe | » Cape Cod Select Premium Cranberries

Name: Filet Mignon Recipe | » Cape Cod Select Premium Cranberries
Ingredients: 2 Cups Cape Cod Select Premium Frozen Cranberries; 1/2 Cup Chopped Shallots (Or Approx. Half Of A Medium Onion Chopped Small And A Dash Of Garlic Powder); 1/2 Cup Dark Brown Sugar; 1 Tbsp. Sweet Aged Balsamic Vinegar; 6 Tbsp. Cranberry Pomegrante Cocktail Juice; 1/4 Tsp. Dried Herbs De Provence, Lighty Crushed Between Your Fingers When Adding; a Dash Or Two Of Fresh Cracked Salt And Pepper To Taste; 1/4 Tbsp. Cold Butter; 2 (2 Inch Thick) Filet Mignon Steaks (Or Beef Tenderloins) Sprinkled With Coarse Ground Black Pepper To Taste; 2 Tbsp. Butter; 2 Sheets Frozen Puff Pastry, Thawed And Rolled Out Just To Smooth Creases; crumbled Blue Cheese As Desired; 1 Egg White Beaten With 1/2 Tbsp. Cold Water; light Sprinkling Of Kosher Salt

capecodselect.com

Cranberry Balsamic Onion Jam Filet Mignon is easier to make than it looks. Made using Cape Cod Select frozen cranberries and other delicious ingredients.

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Ingredients

2 Cups Cape Cod Select Premium Frozen Cranberries
1/2 Cup Chopped Shallots (Or Approx. Half Of A Medium Onion Chopped Small And A Dash Of Garlic Powder)
1/2 Cup Dark Brown Sugar
1 Tbsp. Sweet Aged Balsamic Vinegar
6 Tbsp. Cranberry Pomegrante Cocktail Juice
1/4 Tsp. Dried Herbs De Provence, Lighty Crushed Between Your Fingers When Adding
a Dash Or Two Of Fresh Cracked Salt And Pepper To Taste
1/4 Tbsp. Cold Butter
2 (2 Inch Thick) Filet Mignon Steaks (Or Beef Tenderloins) Sprinkled With Coarse Ground Black Pepper To Taste
2 Tbsp. Butter
2 Sheets Frozen Puff Pastry, Thawed And Rolled Out Just To Smooth Creases
crumbled Blue Cheese As Desired
1 Egg White Beaten With 1/2 Tbsp. Cold Water
light Sprinkling Of Kosher Salt