Filet Mignon with Blackberries | Paula Deen
Sweet blackberries make a delicious sauce for a classic filet.
Ingredients
- 1 cup low-sodium beef broth
- 1/2 cup dry red wine
- 1/4 cup finely chopped shallots
- 2 tablespoon Olive oil
- 4 (6 oz) filet mignon steaks
- 3 tablespoons blackberry preserves
- 1 stick plus 2 tablespoons unsalted butter
- 1/4 cup plus more for garnish fresh blackberries
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