Quick Cheese and Apple Tart with Poppy Seeds

Ingredients

• 3 x 200 g The creamy
• 1 package Fresh butter puff pastry (approx. 270g and42x24cm, from the refrigerated section)
• 4 Eggs
• 1 Pinch of salt
• 100 g Sugar
• 3 tbsp Cornstarch
• 100 g Poppy seed filling (ready-made baking filling)
• 2 Red-skinned apples (approx.200g each)
• 1 tsp Powdered sugar