Apple Cheesecake Pop-Tarts

Ingredients

• 2 ½ cups (314g) all-purpose flour
• 2 teaspoons sugar
• ½ teaspoon salt
• 1 cup (2 sticks or 226g) unsalted butter (cold and cut into cubes)
• ¼ cup (60g) ice water
• 1 large egg beaten with 1 Tablespoon water (for egg wash)
• 3 medium apples (peeled and cored)
• 2 Tablespoons (28g) unsalted butter
• ¼ cup (56g) brown sugar
• 2 Tablespoons (26g) granulated sugar
• 1 Tablespoon (14g) lemon juice
• 1 teaspoon cinnamon
• 2 teaspoons cornstarch
• 1 Tablespoon water
• 8 oz (1 block or 227g) cream cheese (at room temperature)
• ¼ cup (28g) powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup (57g) butter (melted)
• 1 cup (120g) powdered sugar
• 1 teaspoon maple flavoring
• ½ teaspoon cinnamon
• 1-2 Tablespoons milk