Middle Eastern Lentil Rice Mjadara - Rouba Shahin Middle Eastern Cooking
Enjoy a delicious and nutritious Middle Eastern lentil rice dish, made with brown lentils, basmati rice, and caramelized onions.
Ingredients
- 2 cups brown lentils
- 1 teaspoon ground cumin
- ¾ cup olive oil
- 2 onions, cut into wedges
- 2 onions, diced
- 1 cup basmati rice
- 1 ½ cups reserved lentil stock (and maybe ¼ extra if required)
- Salt to season
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