Soba noodle salad | Yiannis Lucacos
Cook the soba noodles in boiling water until tender to the bite. Drain and cool the noodles under running cold water. Bring the stock to a boil and thicken...
Ingredients
- 250 gr. soba noodles
- 10 gr. corn starch
- 150 gr. vegetable stock
- 40 gr. rice wine vinegar
- 30 gr. soy sauce
- 20 gr. ginger, minced
- 20 gr. lime juice
- 15 gr. lime zest
- 20 gr. garlic, minced
- 20 gr. sesame oil
- 30 gr. vegetable oil
- 115 gr. shiitake mushrooms, julienne
- 115 gr. snow peas, blanched
- MUSHROOM
- NOODLE
- GREEN BEANS
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