Soba noodle salad

Name: Soba noodle salad
Ingredients: 250 gr. soba noodles; 10 gr. corn starch; 150 gr. vegetable stock; 40 gr. rice wine vinegar; 30 gr. soy sauce; 20 gr. ginger, minced; 20 gr. lime juice; 15 gr. lime zest; 20 gr. garlic, minced; 20 gr. sesame oil; 30 gr. vegetable oil; 115 gr. shiitake mushrooms, julienne; 115 gr. snow peas, blanched

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Cook the soba noodles in boiling water until tender to the bite. Drain and cool the noodles under running cold water. Bring the stock to a boil and thicken...

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