Pumpkin Black and White Cookies

Ingredients

• Cookies
• 2 cups (240g) all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground allspice
• ⅛ teaspoon ground clove
• ⅛ teaspoon ground nutmeg
• 2 large (100g) eggs
• 1 cup (198g) granulated sugar
• ½ cup (118ml) vegetable oil
• 1 cup (227) canned pumpkin puree
• 1 teaspoon vanilla extract
• Vanilla Icing
• 1½ cups (170g) confectioners’ sugar
• 2 tablespoons light corn syrup
• ½ teaspoon vanilla extract
• Heavy cream, as needed
• Chocolate Icing
• 1 cup (113g) confectioners’ sugar
• 2 tablespoons (10g) unsweetened cocoa powder
• 2½ ounces (70g) bittersweet chocolate, melted
• 3 tablespoons (42g) unsalted butter, melted
• 1 tablespoon light corn syrup