Pumpkin Cookies with Browned Butter Icing
Soft pumpkin cookies topped with rich browned butter icing and toasted pecans. A delicious way to use leftover pumpkin purée.
Ingredients
- ½ cup butter
- ½ cup white sugar
- 1 cup brown sugar
- 2 eggs
- ½ cup plain yogurt
- 1 teaspoon vanilla
- 1 cup canned pumpkin
- 2 ¾ cups unbleached all-purpose flour
- ½ teaspoon table or sea salt
- 1 teaspoon baking powder
- ½ teaspoon soda
- 2 teaspoons cinnamon
- 2-3 tablespoons butter
- 2 cups powdered sugar
- 1 tablespoon milk
More Like This
Pumpkin Cookies with Brown Sugar Icing: Perfect Holiday Treat Recipe – My Better Batch
mybetterbatch.com
Pumpkin Cookies Recipe: How to Make It
tasteofhome.com
Brown Butter Pumpkin Cookies – The Spice & Tea Exchange
spiceandtea.com
Pumpkin Cookies with Browned Butter Frosting - MI Coop Kitchen
micoopkitchen.com
Pumpkin Cookies | MyPlate
myplate-prod.azureedge.us
Pumpkin Cookies with Browned Butter Frosting | Reader's Digest Canada
readersdigest.ca
Pumpkin Sugar Cookies with Cream Cheese Frosting – Daniel Recipes
danielrecipes.com
Brown Butter Maple Pumpkin Cookies with Warm Autumn Flavors - ioanacooks
ioanacooks.com