Pumpkin Cookies with Browned Butter Icing

Pumpkin Cookies with Browned Butter Icing

saladinajar.com

Soft pumpkin cookies topped with rich browned butter icing and toasted pecans. A delicious way to use leftover pumpkin purée.

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Ingredients

  • ½ cup butter
  • ½ cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • ½ cup plain yogurt
  • 1 teaspoon vanilla
  • 1 cup canned pumpkin
  • 2 ¾ cups unbleached all-purpose flour
  • ½ teaspoon table or sea salt
  • 1 teaspoon baking powder
  • ½ teaspoon soda
  • 2 teaspoons cinnamon
  • 2-3 tablespoons butter
  • 2 cups powdered sugar
  • 1 tablespoon milk

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