Lasagne Italiano | Anita's Tried & Heart Healthy Recipes
Adapted from The Kraft Cookbook - 1 lb ground chicken breast - 1/2 c onions, chopped - 6 ozs no-salt-added tomato paste - 1 1/4 c water - 1 tsp garlic, minced
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Ingredients
- 1 lb ground chicken breast
- 1/2 c onions, chopped
- 6 ozs no-salt-added tomato paste
- 1 1/4 c water
- 1 tsp garlic, minced
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 ozs lasagna noodles, cooked and drained
- 16 ozs fat-free cottage cheese
- 8 ozs mozzarella cheese, shredded
- 1/4 c parmesan cheese
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