Chicken lasagne

Ingredients

• 2 whole chicken breasts, boned and cut into 1-inch cubes
• 3 cups sliced mushrooms
• 2 cloves garlic, minced
• 1 large onion, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 2 Tablespoons olive oil
• One 28-ounce can Italian tomatoes with basil
• One 15-ounce can tomato sauce
• 3 Tablespoons freshly grated Romano cheese
• 2 cups grated carrots
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 8 ounces lasagne noodles, cooked al dente and drained
• 1/2 cup freshly grated Romano cheese
• 6 to 8 slices mozzarella cheese