Cabbage, chorizo and potato hash – solawi-hannover
Cabbage, chorizo, and potato hash—serves 4 in 45 minutes. A winning brunch or dinner combo that's easy to make and packed with flavor!
Ingredients
- 300g cabbage
- 1 tbsp olive oil
- 300g chorizo sausage, chopped
- 1 onion, chopped
- 2 garlic cloves, crushed
- 500g cooked potatoes, cut into 2cm dice
- salt and pepper
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