Chorizo Potato Hash with Fried Eggs — Hungry For Truth

Chorizo Potato Hash with Fried Eggs — Hungry For Truth

www.hungryfortruthsd.com

Here’s a fast and filling brunch dish for the weekend, or any day for that matter. You can substitute fresh potatoes or hash browns for the diced potatoes below.

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Ingredients

  • 15 Ounces Chorizo
  • 3 Cups Potatoes Refrigerated or Thawed Frozen, Diced
  • 1 Cup Onion Chopped
  • 1/3 Cup Red Bell Pepper Chopped
  • 2 Cloves Garlic Minced
  • Salt Season to taste
  • Black Pepper Season to taste
  • 1-2 Tablespoons Olive Oil
  • 1 Tablespoon Butter
  • 2 Large Egg
  • Cilantro Fresh, for garnish
  • Salsa Optional

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