Chicken and Peanut Curry Recipe | MAGGI Australia
This fiery little number is for those who like their curries hot. If you prefer to live on the mild side reduce the curry paste by half.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maggi.com.au.
Ingredients
- 1 tbsp oil
- 1 can (375mL) CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
- 500g chicken breast fillets
- 2 tbsp sugar
- 1 tbsp MAGGI Fish sauce
- 1 tbsp kaffir lime leaves chopped
- 3/4 cup (100g) Unsalted Roasted Peanuts Finely Chopped
- 10 Thai basil leaves
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