Kimchi Creamed Collard Greens • Rustlin' Rob's Gourmet Texas Foods

Ingredients

• 3 tbsps. extra-virgin olive oil
• 1 large onion, cut into 1/4-inch dice
• 1/2 lb. bacon cut into 1/4-inch pieces
• 2 lbs. stemmed collard greens, leaves cut into 2-inch pieces
• 1/4 cup rice vinegar
• 1 tbsp. Rustlin’ Rob’s Sorghum Syrup
• 4 cups chicken stock (1 Box)
• 1/2 tsp. crushed red pepper
• 1 cup heavy cream
• 1 cup kimchi, drained and finely chopped
• Salt