Collards And Kimchi | PBS Food

Ingredients

• 1 tablespoon lard or bacon fat
• 1 tablespoon unsalted butter
• 1 cup chopped onions
• 1½ cups diced country ham (about 10 ounces)
• 1½ pounds collard greens, washed, stemmed, and coarsely chopped
• 2½ cups chicken stock
• 2 teaspoons soy sauce
• 1 ½ tablespoons apple cider vinegar
• 8 ounces (1 ¼ cups) Red Cabbage-Bacon Kimchi or store-bought