Vegan Strawberry Shortcake Semifreddo | Desserts | Cauldron
Shortbread, strawberries and smooth tofu join forces in this delish recipe, perfect for a dreamy summer dessert. Vegan friendly and berry sweet – try it today!
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Cooking tools:
- Freezer
- Blender
- Mixing bowl
- Loaf pan
Ingredients
- 200g Cauldron Authentic Tofu
- 200g strawberries
- 500g strawberry soy yoghurt
- 50g icing sugar
- 100g vegan shortbread biscuits
- Extra vegan shortbread biscuits
- Extra strawberries
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