Vegan Banoffee Toffee Sundae | Vegan Desserts | Cauldron
You’ll go b.a.n.a.n.a.s for our vegan toffee sundae recipe featuring tofu, toffee and topped with tasty banana. Tuck in any day of the week for a cheeky treat.
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Cooking tools:
- Blender
- Rolling pin
- Zip-top bag
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Glass
- Plate
Ingredients
- 100g Cauldron Extra Firm Tofu
- 25g plant butter
- 60g soft brown sugar
- 100ml almond milk
- 100g vanilla soy yoghurt
- 1 tsp. caramel flavour
- 4 digestive biscuits, crushed
- 2 bananas, sliced
- Dried banana chips
- Extra digestive biscuit crumble
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