Ham Salad With Ricotta and Balsamic Figs
Smokey hearty ham salad with smooth ricotta and zingy balsamic figs - a truly winning combination! Enjoy for dinner any night of the week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 medium (360g) figs, halved
- 2 tablespoons balsamic glaze
- 1 raddichio, cut into eighths
- 50 grams wild rocket
- 8 slices leg ham
- 200 grams fresh ricotta cheese
- 1/4 cup (60ml) extra virgin olive oil
- extra balsamic glaze, to serve
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