Brulé Ricotta & Fig Salad - Lactalis Professional | Foodservice
Brulé Ricotta & Fig Salad with sweet figs, tangy balsamic, and crispy sugar-topped ricotta. A delightful Italian dish from Lactalis Professional.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 250g Galbani Ricotta
- 4 Figs
- 25ml Sweet soy sauce
- 25ml Marsala wine
- 25ml Balsamic vinegar
- 5g Honey
- 5g Golden caster sugar
- 3 Cherry tomatoes
- 1/4 Red endive
- Olive oil
- Seasoning
- 10ml Thai basil or tarragon oil (garnish)
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