Sweet Potato Gratin with Smokey Blue | culture: the word on cheese

Name: Sweet Potato Gratin with Smokey Blue | culture: the word on cheese
Ingredients: 2 cups heavy cream (not ultrapasteurized); 6 ounces Rogue Creamery Smokey Blue; ½ teaspoon chili flakes; ½ teaspoon brown sugar; 1½ teaspoons kosher salt (plus pinch for sweet potatoes and as needed to taste); 2½ pounds sweet potatoes (peeled and thinly sliced on a mandolin or vegetable slicer); 7 ounces crispy fried onions (the kind you buy in a can, or you can make your own)

culturecheesemag.com

This gratin is a wonderful addition to a family-style holiday meal and pairs well with any kind of roast. Substitute Brie if you don’t care for blue cheese.

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Cooking tools:

Mandoline
Saucepan
Whisk
Baking dish
Oven
Stove
Aluminum foil
Peeler
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

2 cups heavy cream (not ultrapasteurized)
6 ounces Rogue Creamery Smokey Blue
½ teaspoon chili flakes
½ teaspoon brown sugar
1½ teaspoons kosher salt (plus pinch for sweet potatoes and as needed to taste)
2½ pounds sweet potatoes (peeled and thinly sliced on a mandolin or vegetable slicer)
7 ounces crispy fried onions (the kind you buy in a can, or you can make your own)