Vegan Supreme Pizza - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 140 g cashew nuts
• water
• 220 g water
• 1 tsp sugar
• 2 tsp dried instant yeast
• 400 g strong white bread flour
• 30 g extra virgin olive oil
• 1 tsp fine sea salt
• 20 g coconut oil
• 70 g coconut yoghurt
• 110 g almond milk
• 30 g freshly squeezed lemon juice
• 40 g tapioca starch
• 4 Tbsp nutritional yeast flakes
• ½ - 1 tsp fine sea salt
• 3 garlic cloves
• 20 g extra virgin olive oil
• 400 g tinned chopped tomatoes
• 5 g fresh basil leaves
• 1 tsp dried oregano
• ½ tsp caster sugar
• ½ tsp fine sea salt
• 1 green pepper
• 1 red onion
• 60 g fresh button mushrooms
• 40 g pitted black olives
• 100 g vegan pepperoni