Country Elderberry Wine - Grit
Ferment this Country Elderberry Wine with foraged elderberries for a down-home adult treat.
Ingredients
- 4 pounds (2 kg) elderberries ( Sambucus nigra or S. mexicana )
- 2 pounds (1 kg) granulated white sugar
- 1 gallon (3.78 L) springwater or distilled water
- 1 teaspoon (5 g) citric acid, or juice of 3 lemons
- Elderberry wild yeast (already on the berries)
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