Elderberry Wine from The Complete Book of Home Preserving by Mary Norwak

Elderberry Wine from The Complete Book of Home Preserving by Mary Norwak

app.ckbk.com

Elderberry makes an excellent Port-type wine if kept for a long period because it is heavy in tannin, and will continue to improve for several years. This recip

View Original

Share this recipe:

Ingredients

  • Yeast starter of Burgundy wine yeast or general purpose yeast
  • 2 teaspoons nutrient salts
  • 4 teaspoons tartaric acid
  • 2 teaspoons pectic enzyme
  • 5½ lb/2.5 kg granulated sugar
  • 8 oz/225 g raisins
  • 2 lb/1 kg elderberries

More Like This