Country Elderberry Wine - Grit
Ferment this Country Elderberry Wine with foraged elderberries for a down-home adult treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 4 pounds (2 kg) elderberries (Sambucus nigra or S. mexicana)
- 2 pounds (1 kg) granulated white sugar
- 1 gallon (3.78 L) springwater or distilled water
- 1 teaspoon (5 g) citric acid, or juice of 3 lemons
- Elderberry wild yeast (already on the berries)
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