Elderberry Wine from The Complete Book of Home Preserving by Mary Norwak
Elderberry makes an excellent Port-type wine if kept for a long period because it is heavy in tannin, and will continue to improve for several years. This recip
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Cooking tools:
- Stove
- Stockpot
Ingredients
- Yeast starter of Burgundy wine yeast or general purpose yeast
- 2 teaspoons nutrient salts
- 4 teaspoons tartaric acid
- 2 teaspoons pectic enzyme
- 5½ lb/2.5 kg granulated sugar
- 8 oz/225 g raisins
- 2 lb/1 kg elderberries
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