Leek, Murasaki & Red Potato Soup

Name: Leek, Murasaki & Red Potato Soup
Total time: 45 min
Ingredients: 3 TB Olive Oil; 4 large leeks (white and light green parts only, roughly chopped (about 5 cups)); 6 cloves garlic (peeled and minced); 2 pounds potatoes (peeled and chopped into small pieces (I used Murasaki & Red potatoes)); 7 cups veggie broth; 2 bay leaves; 3 tsp dried thyme; 1 tsp salt; 1/4 tsp black pepper; 1 cup coconut milk; Chives (finely chopped, for topping)

thewholefoodnut.com

A smooth, creamy, & decidedly delicious on the richer side of soup. It’s brimming with flavor & browned slivers of leeks. Bon Appetit!

View full recipe on thewholefoodnut.com

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Ingredients

3 TB Olive Oil
4 large leeks (white and light green parts only, roughly chopped (about 5 cups))
6 cloves garlic (peeled and minced)
2 pounds potatoes (peeled and chopped into small pieces (I used Murasaki & Red potatoes))
7 cups veggie broth
2 bay leaves
3 tsp dried thyme
1 tsp salt
1/4 tsp black pepper
1 cup coconut milk
Chives (finely chopped, for topping)