Mushroom and Spinach Soup | Savory

Mushroom and Spinach Soup | Savory

www.savoryonline.com

Wilting baby spinach into mushroom soup is a quick and easy way to up the nutrition. Crunchy croutons make for a great contrast in texture.

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Ingredients

  • 4 tbsp (1/2 stick) butter
  • 1/2 cup diced onions
  • 2 (8 oz) pkgs sliced baby bella mushrooms
  • 1 tbsp minced garlic
  • 1 tsp dried thyme
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 2 cups low-sodium chicken broth
  • 3 cups baby spinach
  • 1/2 cup seasoned croutons

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