Duck au vin - Good Food Middle East
Explore the rich flavors of Duck au vin, a classic dish perfect for special occasions or comforting meals. Find it under Recipes > All Recipes on Good Food Middle East.
Ingredients
- 6 duck legs
- 4 tbsp plain flour
- 1 tbsp sunflower oil
- 3 carrots, chopped
- 1 onion, chopped
- 4 garlic cloves, roughly chopped
- 1 bottle cheap red wine
- tied bundle thyme and bay
- 140g smoked bacon lardons
- 200g baby button mushrooms
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