Duck au vin recipe | Good Food

Ingredients

• 6 duck legs
• 4 tbsp plain flour
• 1 tbsp sunflower oil
• 3 carrots chopped
• 1 onion chopped
• 4 garlic cloves roughly chopped
• 1 bottle cheap red wine
• tied bundle thyme and bay
• 140g smoked bacon lardon
• 200g baby button mushroom