Steak strips with noodles and vegetables
An easy dish which delivers that delicious, stir fried, wok flavour. These tasty steak strips, with noodles and vegetables, make an ideal weekday meal.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Spatula
- Measuring spoon
- Plate
Ingredients
- 300 grams steak strips
- 3 carrots
- 1 courgette
- 1 pak choi (or 3 small ones)
- 150 grams shimeji mushrooms (or other mushrooms)
- 100 grams baby sweetcorn
- 200 grams egg noodles
- half a red onion
- 3 cloves of garlic
- 4 tablespoons of soy sauce
- sunflower oil
- toasted sesame oil
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