Steak Stir Fry

Steak Stir Fry

www.ohiobeef.org

Quick and easy steak stir fry made with fresh or frozen vegetables.

Keywords

  • Steak
  • stir-fry
  • beef
  • flank steak
  • stir fry
View full recipe on www.ohiobeef.org

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Ingredients

  • 1/2 cup coconut aminos (or soy sauce for non gluten-free version)
  • 1/4 cup fresh squeeze orange juice (about 1 medium-large naval orange)
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon fresh grated ginger
  • 2 cloves garlic
  • 1 tablespoon honey
  • 1 tablespoon tapioca starch (or cornstarch)
  • 2 lbs flank or skirt steak
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons sesame oil (can use olive oil or avocado oil)
  • 1 red bell pepper sliced
  • 3 cups chopped broccoli florets
  • 2 carrots peeled and sliced
  • 2 cups snap peas
  • 1 bunch of baby bok choy chopped with leafy ends and stalks separated
  • Green onion and sesame seeds to garnish
  • Rice, noodles or lettuce wraps to serve

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