Steak Stir Fry
Quick and easy steak stir fry made with fresh or frozen vegetables.
Keywords
- Steak
- stir-fry
- beef
- flank steak
- stir fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ohiobeef.org.
Ingredients
- 1/2 cup coconut aminos (or soy sauce for non gluten-free version)
- 1/4 cup fresh squeeze orange juice (about 1 medium-large naval orange)
- 1 tablespoon rice vinegar
- 1/2 teaspoon fresh grated ginger
- 2 cloves garlic
- 1 tablespoon honey
- 1 tablespoon tapioca starch (or cornstarch)
- 2 lbs flank or skirt steak
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons sesame oil (can use olive oil or avocado oil)
- 1 red bell pepper sliced
- 3 cups chopped broccoli florets
- 2 carrots peeled and sliced
- 2 cups snap peas
- 1 bunch of baby bok choy chopped with leafy ends and stalks separated
- Green onion and sesame seeds to garnish
- Rice, noodles or lettuce wraps to serve
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