Apple Rose Tarts
Create elegant and delicious Apple Rose Tarts with this easy recipe from Pennant Bakery! Delicate apple slices and flaky pastry come together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennantbakery.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Kitchen scale
- Cooling rack
Ingredients
- 1 sheet Pennant Puff Pastry (10” x 15”)
- 2-3 apples, thinly sliced
- 1 tsp. ground cinnamon
- 1 tbsp. powdered sugar (for dusting)
- 1 tbsp. flour (for rolling)
- Egg Wash (1 egg + 1-2 tbsp. water)
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