Caramel Rose Apple Tart | ToTT Store Singapore
Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry.
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Cooking tools:
- Muffin tin
- Rolling pin
- Pastry brush
- Oven
- Microwave
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 2 apples
- 1 egg, beaten
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 sheet of puff pastry, thawed
- 1/2 lemon, juiced
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