Pulled Pork Cubano Sandwich – School Food Handler

Name: Pulled Pork Cubano Sandwich – School Food Handler
Ingredients: Spray parchment lined sheet pan generously with non-stick spray.; Spread mustard on the inside surface of the top and bottom buns and arrange the bottom bun mustard side up on the sprayed parchment lined tray.; In each sandwich, place 1 ¼ ounces of ham on top of the mustard on the bottom bun.; Top ham with 4 pickle slices.; Place1 ½ ounces of pulled pork on top on pickles; Place ½ ounce sliced Swiss cheese on top of pulled pork; Place top bun on sandwich and spray the top surface ofthe bun generously with non-stick spray.; Place another sheet of parchment on top of sandwiches and place 2-3 sheet pans on top of parchment paper to press down and compress sandwiches; Bake until lightly browned and filling reaches safe internal temperature (approximately 10-12 minutes).; Cut sandwich in half diagonally and serve

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Experience the flavor of a Slow-Cooked Pulled Pork Cubano Sandwich with tender ham, pickles, and melted cheese on a whole grain bun. Perfect for meal prep or school food service.

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Ingredients

Spray parchment lined sheet pan generously with non-stick spray.
Spread mustard on the inside surface of the top and bottom buns and arrange the bottom bun mustard side up on the sprayed parchment lined tray.
In each sandwich, place 1 ¼ ounces of ham on top of the mustard on the bottom bun.
Top ham with 4 pickle slices.
Place1 ½ ounces of pulled pork on top on pickles
Place ½ ounce sliced Swiss cheese on top of pulled pork
Place top bun on sandwich and spray the top surface ofthe bun generously with non-stick spray.
Place another sheet of parchment on top of sandwiches and place 2-3 sheet pans on top of parchment paper to press down and compress sandwiches
Bake until lightly browned and filling reaches safe internal temperature (approximately 10-12 minutes).
Cut sandwich in half diagonally and serve