Slow-Cooker Cubano Sandwiches Recipe: How to Make It
This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead. It reminded me so much of a Cuban sandwich that I added the ham and Swiss cheese...
Ingredients
- 2 pounds pork tenderloin
- 7 tablespoons stone-ground mustard, divided
- 1 teaspoon pepper, freshly ground
- 1 pound fully cooked boneless ham steak, cut into 1/2-inch cubes
- 1 jar (16 ounces) whole baby dill pickles, undrained, sliced thick
- 2 cups shredded Swiss cheese
- 8 submarine buns, split
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