Slow-Cooker Cubano Sandwiches Recipe: How to Make It

Slow-Cooker Cubano Sandwiches Recipe: How to Make It

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This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead. It reminded me so much of a Cuban sandwich that I added the ham and Swiss cheese...

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Ingredients

  • 2 pounds pork tenderloin
  • 7 tablespoons stone-ground mustard, divided
  • 1 teaspoon pepper, freshly ground
  • 1 pound fully cooked boneless ham steak, cut into 1/2-inch cubes
  • 1 jar (16 ounces) whole baby dill pickles, undrained, sliced thick
  • 2 cups shredded Swiss cheese
  • 8 submarine buns, split

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