Pad Thai | A Cup Of Cream

Ingredients

• 8 oz rice noodles
• 2 tablespoons oil
• ½ onion, thinly sliced
• 2 cloves garlic
• ½ pound chicken breasts, cut thinly against the grain
• 2 Eggs, beaten
• 1/3 cup red bell pepper, thinly sliced
• 1 cup fresh bean sprouts
• 2 green onions, dark green and light green parts chopped
• 3 tablespoons chopped peanuts
• 1/3 cup packed brown sugar
• 2 tablespoons Rice vinegar (or tamarind paste if you can find it)
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons creamy peanut butter
• 2 teaspoons sriracha sauce, or to taste
• Juice of 1 lime
• Crushed red pepper flakes
• Thinly sliced green onions
• Finely chopped cilantro
• More chopped peanuts
• Lime wedges