Hummus | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Name: Hummus | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
Ingredients: garbanzos (1 or 2 cans drained, or cook yourself); lemon juice (I don't use too much as I don't like it too tart) tablespoon or so?; garlic (essential) two to four cloves minced or crushed - I like a lot!; cumin to taste 1/4 to 1/2 teaspoon; pinch of coriander; 4 to 6 drops of toasted sesame oil (optional, negligible fat, adds flavor) Must be TOASTED SESAME OIL (I found in Asian food section of HFS.Very strong flavor, a bottle should last for years)

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garbanzos (1 or 2 cans drained, or cook yourself) lemon juice (I don't use too much as I don't like it too tart) tablespoon or so? garlic (essential) two to four cloves minced or crushed - I like a...

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Ingredients

garbanzos (1 or 2 cans drained, or cook yourself)
lemon juice (I don't use too much as I don't like it too tart) tablespoon or so?
garlic (essential) two to four cloves minced or crushed - I like a lot!
cumin to taste 1/4 to 1/2 teaspoon
pinch of coriander
4 to 6 drops of toasted sesame oil (optional, negligible fat, adds flavor) Must be TOASTED SESAME OIL (I found in Asian food section of HFS.Very strong flavor, a bottle should last for years)