Tabbouleh with pomegranate

Name: Tabbouleh with pomegranate
Total time: 20 min
Ingredients: bulgur 200 g; pomegranate 1; tomatoes 2 (chopped); fresh parsley (entire bigger bunch, chopped); fresh mint (chopped); onion 1 (chopped); molases 1 tbsp; 1 lemon (juiced); salt for taste; black pepper for taste; organic cayenne pepper for extra spicyness; extra virgin olive oil

checkout.wholefoodearth.com

Zingy and fresh Lebanese salad - made with bulgur and pomegranate. This Tabbouleh is built on unrefined bulgur wheat—a structural grain with an intact fibre matrix that keeps your blood sugar...

View full recipe on checkout.wholefoodearth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at checkout.wholefoodearth.com.

Share this recipe: